What things to consider while buying a vacuum sealer?

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To keep your food always fresh and get advantages from purchasing food in bulk, you should use vacuum sealers. These models have been popular for years. However, there is a lot of manufacturers out there. Not all their products are of high quality. When looking for a vacuum sealer, you will want to get the best products on the market.

If you don’t know where to start, check out this article. We will give you things you need to consider when shopping for a vacuum sealer. First, let’s discuss the benefits of vacuum sealing foods below.

Benefits of Vacuum Sealing Foods

Food preservation

You can increase the lifespan of many kinds of foods by vacuum sealing them. Meat can last about 6 months if you store it in the freezer. However, it can last up to 2-3 years in the freezer if it is vacuum-sealed.

Save money

If the foods can preserve for longer, you will get less spoilage. It means you can save your food. Moreover, this also allows you to purchase food in bulk. Then, you can decrease costs as well as store it safely for the next use.


You can protect your foods from external sources thanks to vacuum sealing. Moreover, this way can help to protect your food from being dehydrated. Also, it can help to prevent the risk of freezer burns.


Sealing your food can retain the flavors, moisture, as well as the texture of the foods. Besides, this method also gives you much more taste out of the food stored since it can preserve the food’s nutritional value.


This method can also ensure your foods are preserved and protected safely. Moreover, it can prevent harmful bacteria from growing in foods.


You can get better efficiency from vacuum sealing. Moreover, this method also offers a tidier organization in your freezer. You can save your space thanks to sealed items since they take up less space.

No Requirement of other additives

This method doesn’t use any nasty chemicals and other additives that we can find in many different preservation techniques.


This is an excellent method to marinate meat. Also, vacuum sealing can add extra spices as well as flavors to your foods.


With a vacuum sealer, you can reseal open products sealed before. This could be a bag of crackers, chips, rice, and any things you may think about.

Things to Consider when Buying a Vacuum Sealer

The workload

You need to determine how frequently you will use the vacuum sealer. At the same time, consider the type of sealer you want as well. Before making your decision, you need to clearly define your needs because different sealers come with a specific capacity.

Also, don’t forget to determine the place you will use the sealer. If you need one for home use, you should choose a suction vacuum sealer. For commercial purposes, it’s best to choose a chamber vacuum sealer.

Build and Portability

You should choose a small portable vacuum sealer if you want to move it from one place to another. This is also a good choice for those who want to take it on a trip. However, it’s vital to keep in mind that portability is accompanied by low durability and performance.

It is more difficult to move the bigger vacuum sealers from one place to another. However, they can seal more bags. You should avoid choosing ones with plastic components because they can get damaged with ease. Instead, you should find ones made of stainless steel because they are not easy to break.

The Manufacturer

When looking for a vacuum sealer, it’s a good idea to avoid choosing products from a reputable manufacturer from a less known manufacturer.

Instead, you should choose ones from the popular manufacturer since they usually offer high-quality products. This step is important for those who are a beginner and don’t know what to seek for.

Effective sealing

You should choose one that can effectively get the job done. It also won’t require you to reseal any single bag. It’s a good idea to learn about the effectiveness of the sealing when choosing a vacuum sealer.

Besides, it’s essential to consider the features, suction power, specifications, as well as the speed to know if you can get effective sealing from the model.

Suction power

The ability of the product to eliminate all the air depends on the suction power of the sealer. Also, it will decide there is no air pocket left inside the bag.

Sealers are associated with suction power. You should go for the sealer with high suction power. And, you may get extra cost for these models.

Speed of sealing

If you choose a faster vacuum sealer, it can allow you to seal more bags. This feature is essential for those who need to use the model for commercial applications. In addition to being a good sealer, you also need to choose from different speed levels as your food type. Some foods need a lower sped sealing.


In conclusion, a vacuum sealer has become one of the essential devices in modern homes today. Therefore, it’s essential to buy the best vacuum sealers. When looking for the best one, keep in mind the above things. Then, you can get a device that can serve you as well as make you happy.


How To Clean And Maintain My Spring Assisted Knife?

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Spring Assisted Knife

An assisted knife is a handy item to have, but you have to face one problem when it dirty and dull. It’s important to keep your assisted knife sharp and clean for the safety.

If you let it dull, it can cause unsafe practices once you make your desired cuts. It can lead to a dangerous situation. That’s why you need to give your knife the proper maintenance.

In this post, we are going to provide you with all the useful tips you should know to clean as well as maintain your spring assisted knife. At the same time, we will also introduce you to the top 5 best oils for knife maintenance. Keep reading to discover them!

Knife Care

Cleaning it

You have to clean four harmful materials off your blade. They include saltwater, base materials, chemicals, as well as acidic liquids. These factors can break down the knife. Therefore, it’s essential to maintain your knife properly to protect it.

To clean it, you will need some important items, including water, toothpick, cleaning formulas, a toothbrush, and dish soap as well. All you need to do is use dish soap and water to wipe the knife down.

You can also use cleaning liquid for this step. To deal with small crevices, you should use a toothpick. Another way is to submerge the cutting tool under the water with soap.

Don’t forget to avoid letting your knife sit for a while under the water. Otherwise, it can affect your knife’s material. It’s best to remove the cutting tool on time. We recommend you to use blue Loctite on the screws to take apart your pocket tool.

Lubricating it

There are moving parts included in your knife. That’s why it’s necessary to lubricate it. Indeed, this step is important for slides, the pivot, as well as the locking surfaces. We recommend you to use wet petroleum-based lubricants for the best result. It’s a good idea to use Benchmade Blu Lube.

If you want to use your cutting tool for food preparation, it’s important to use food-safe lubricants. If you want an option for your budget, we recommend you to use food-grade mineral oil for this purpose.

One or two drops of oil should be applied on the pivot to start your lubricant. It’s also a good idea to use lubricant as a preventative coat especially if your knife is made of high-carbon steel. If you want to avoid corrosion and rust, you can also put a small amount of oil on a blade as well as on the pivot.

Keeping it Sharp

If you want to maintain your cutting tool, one of the most important things you need to do is to keep it sharp. Do it regularly. This task is to reprofile a steel blade that has a dull quality.

Rusted Knife Maintenance

There are different ways to spiff up rusted blades. More importantly, you need to clean the knife before doing that.

  • Lightly rusted blade: It can come off fast with the cleaner as well as a soft rag.
  • Heavy rusted blade: if you can’t remove the rust with the regular cleaner, you should consider removing the solution for rust.

Some people want to choose a more natural solution such as baking soda, potatoes, and onions. All you have to do is cut up an onion for a couple of hours. Then, this way can help to remove the dust.

Storing the knife

When you store your cutting tool, don’t forget to lubricate and clean it. Also, remember to use a light coat and put it on the blade. At the same time, lubricate the pivot.

It’s important to keep the cutting tool away from the moisture. It should be stored in a cool and dry place.

Top 5 Best Oils for Maintaining Knife Blade Reviews

Yoshihiro TSOIL Tsubaki Japanese Knife Maintenance Oil

This product is known for the bottle of pure Tsubaki oil made of camelia oil. The oil is known as one of the most popular oils for kitchen knives. It’s a favorite option for people who prefer to use Japanese knives.

This is a safe option you can use on your kitchen knives. This unit is packed with two different useful items, including cloth and a Sabitori rust eraser. They allow you to remove any rust on your cutting tool with ease.

KUROBARA Tsubaki Japanese Knife Maintenance oil

This product is available in two size choices to choose from. Each option comes with a specific application form. With the larger one, you can use it for all the knife blades. And, the smaller sized oil is ideal for applying a few drops of oil to the knife blade.

This product is great for Japanese kitchen knives. Also, it’s a good choice for any different kind of kitchen knife. You can even use it for woodworking tools. This product can help to protect your cutting tool from corrosion.

This one can be also used on different products made of plastic, rubber, or ceramic.

UltraSource Food Grade Mineral Oil

There are many uses you can get from the UltraSource Food Grade Mineral Oil. It can be used on not only stainless steel but also wood. When you use this oil on stainless steel knives, the oil can help to protect your knife from rust.

You can also use this oil on stainless steel items. Moreover, it can be used to protect the wooden chopping board. It works well for all the wooden kitchen tools. Especially, this oil is colorless, odorless, as well as tasteless.

It’s also simple to use this product thanks to a dropper bottle.

Thirteen Chefs Knife and Honing Oil

If you want to get a product for your budget, you should try the Thirteen Chefs Knife and Honing Oil. This one is a good consideration for the money. This is also a safe choice for your kitchen. It is odorless and tasteless. Moreover, there is no gluten and allergens.

You can use this oil on all types of steel. It’s perfect for Japanese knife brands. This product can help prevent rust formation to increase the lifespan of your knives. Additionally, this one can be used for axes, wet stones, garden tools, and meat grinders.

Citadel Black Knife and Blade Maintenance Oil

This knife oil is a safe product. You can use it on your kitchen knives. Also, it’s is great for use on steel, stainless steel, and carbon steel. It can help prevent your kitchen cutting tools from rust.

You can apply this oil on your kitchen knives with ease. The reason is that it is packed with the pipette-style dropper.


Your life will become easier with knives. Therefore, it’s important to maintain them properly. You need to always remember to keep your knives dry by using a cotton cloth.

Don’t let it be exposed to saltwater as well as gritty materials since they can damage your blade. That’s why you have to clean and take care of your cutting tools properly to let it last for a long time.

It’s best to lubricate and brush your tool once a month. Besides, it’s also important to check for any other potential problems like loose screwson the internal parts.


How do you mop for hardwood floors?

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best mop for hardwood floors

Hardwood floors are increasingly used and gradually replace normal floor tiles. To keep your hardwood floors shiny and clean, the longevity of the wooden floor, properly cleaning is extremely important.

If you are querying “How do you mop for hardwood floors?”, this page might be the right place for you.

The following are guidelines for the use and mopping of hardwood floorer that experts in this material recommend that you apply regularly to keep the floor clean.

Guides to mop for hardwood floors

The natural wood floorer gives your home a luxurious, friendly and a lot of other value. Owning a hardwood floor might be the dream of many people.

And to keep your wooden flooring as always new, there must be proper use and clean. For hardwood floors, first and foremost, you have to regularly clean by the vacuum cleaner.

Note that do not wipe the floor with wet clout but should wipe with soft clout. You can squeeze well with your hands until only a small amount of moisture is left to wipe the dust off the hardwood floor surface.

In addition, we suggest you some other cleaning methods for your hardwood floors, as follow:

  • Children’s shampoos

Despite having a gentle, safe cleansing property for babies, the baby shampoo is still enough to remove the stains on your wooden floors.

Just add a tablespoon of baby shampoo to your floor cleaner and you have a clean, shiny floor cleaner that is perfectly safe for babies.

  • Wine

This is not only a great drink but also a great help for housewives in the house cleaning and food processing. White wine is especially helpful when you want to remove ink stains, pencils, nail polish, and shoe polish.

You only need to take a towel to absorb alcohol and rub the stain, leave for about 10 seconds and then wipe again. That’s all

  • Vinegar

A mixture of vinegar and hot water mixed in the ratio of 50/50 will help get rid of the dirt and make the wooden floor shinier. Especially, after the floor is dry, this mixture will create a thin protective layer for your wooden floor.

  • Pine oil

This is one of the top cleaning tips for hardwood floors. To make your small wooden items as shiny as new, you are able to wipe them well with cotton wool soaked in pine oil.

Then, wait for the oil layer to dry, then polish again with a clean felt. This way also helps maintain the natural color fastness of the wood grain.

  • Tea

Using tea to clean the natural wood floor helps bright wood colors. Also, this way can be applied with painted woodwork that has been dusty for a long time, causing darkening.

You can use a tea bag or natural tea to clean on the hardwood floor to keep them fresh, bright and clean.

In addition, wooden floors need to be cleaned regularly to avoid scratches or deforms. Using detergent can cause wood to fade or spoil.

General cleaning by drying should be done regularly, but for more thorough cleaning requirements, warm water or mild detergent may also be used. This is one of the best ways to mop for hardwood floors.

How to preserve hardwood floors properly

  •  Do not pour water on the floor

We all know that except for good natural wood floorer and high-quality laminated floorer, they are more water-resistant, most types of wooden floors are allergic to water.

But if they are soaked in water for a long time, they can be damaged easily. So, the first thing to keep in mind when using a hardwood floor is not to pour water on the floor.

If you accidentally spill water on the floor surface, just use a soft cotton towel to wipe your floor that will not be affected at all.

  • Do not drag furniture with sharp metal.

As furniture is often quite heavy, dragging them on the floor without tools will cause scratches on the floor.

These scratches not only lose the aesthetics of the floor but also make water and dirt soak up and stick to this location.

  • Put the mat at the door.

Placing mats at the entrance will retain sand, water from shoe soles. A study has shown that a good mat can prevent up to 80% of dirt entering the room.

The best to place a mat is in front of the living room door so that guests entering the room can clean shoes, wipe their feet to remove any dirt.

Moreover, you should put mats places in front of watery locations such as bathrooms, toilets, etc.

Wrapping up

Hopefully, with these above shares, you are already aware of how to mop hardwood floors properly.

If you have any problems with natural wood floor cleaning, don’t hesitate to contact us, we are here to help you.



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I remember when I got my first charcoal grill for Father’s Day some years ago. I went out a bought a few sirloin steaks and was excited to throw them on the grill. I poured about half a bottle of lighter fluid on a pile of coals and lit them up. When the coals began to ash over I threw the steaks on and began grilling. Those of you that are avid charcoal grillers are snickering right about now, because you know what is coming.

Because the coals weren’t fully ready, the meat didn’t cook properly. The steaks basically steamed about 40 minutes until I took them inside and finished them in the microwave. Finally I sat down to enjoy the fruits of my labor and took a big bite of steak. It tasted like I was eating gasoline. The rest of the dinner went in the garbage can.

From this experience I learned that you don’t want to put anything on your charcoal that you don’t want to eat with your food. There are far better methods to light charcoal than with lighter fluid. I haven’t used lighter fluid in years and can honestly say that I don’t miss it, in fact using the methods that I will describe below the coals are ready faster than when I used lighter fluid.

There are two basic methods that I use to light charcoal and both work equally well depending on the type of charcoal that you are using.

There are two basic types of charcoal, briquettes and lump. Charcoal briquettes are by far the most common type of charcoal found in most supermarkets today. Lump charcoal is a bit harder to find, but may be the best choice for your next backyard grilling adventure, depending on what you are grilling.


Briquettes are basically ground up lump charcoal with a binder to hold them in the well known briquette shape. Sometimes you will find them with small shards of hardwood, such as hickory or mesquite, imbedded in each coal. These shards will give a stronger smoky flavor. Because briquettes are uniform in size, it is easier to control the temperature of your grill. In short the pros and cons of briquettes are:


  • Uniform Size
  • Longer Burn Time
  • Versatility


  • Requires Proper Preparation
  • Doesn’t Burn as Hot


Lump charcoal is made by burning hardwoods in an environment without oxygen. This leaves pure carbon behind, which burns clean and hot. Lump is becoming more common in grocery stores, but if you want good lump charcoal you will probably have to shop online. The pros and cons of Lump Charcoal are:


  • Burns Hotter than Briquettes
  • Easy to Add Charcoal
  • Lights quickly


  • Burns Quickly
  • Irregular Sizes

Your choice of charcoal will depend on your grilling style and the meal that you are cooking. A good backyard chef will use both lump and briquette charcoal. I have found that quick cooking that requires developing a good sear requires the extra heat that lump charcoal can produce, but when I roast a brisket for 12 hours, briquettes give me a more constant temperature and last longer for long slow cooks. If you like to do a bit of dutch oven cooking, then I would definitely recommend briquettes.Once you have chosen the best charcoal for what you are grilling it is time to choose the method that you want to use to light the charcoal. The first method is  the Chimney Starter Method. This method works equally well on both lump charcoal and briquettes.


To light charcoal with a chimney starter you just need to fill it with your favorite charcoal, stuff a few waded up newspapers in the bottom, and set it ablaze. When using a Chimney Starter, make sure to follow these two tips:

  1. Don’t over stuff the bottom with newspaper. I have found that two full sheets of newspaper is the right amount. If you put three, then they tend to smolder and don’t get the coals going. If you only use one, then it burns out before the coals get lit.
  2. Sprinkle a little vegetable oil on the newspaper before crumpling it up and lightning it. Don’t overdo it; it only takes a little. The oil will turn the newspaper into a wick, and it will burn for a longer time. When the paper coated with oil burns out, your charcoal will be well on its way. You will only need about 1 teaspoon for a sheet of paper. I like to spread it on lightly with a basting brush.

Once the coals are ashen over (look white) they are ready. It can be hard to wait until they are completely ready, but waiting will ensure that the coals reach the target temperature for cooking.


This method only works with lump charcoal and seems to be the fastest way to get the coals roaring. Basically with this method you turn your charcoal grill into a chimney to light the coals.

Remove the cooking and charcoal grates from your grill. Place three wadded up pieces of newspaper in the bottom of the grill. Use the oil trick described above to give the newspaper a bit more time to burn. Once the newspaper is in place replace the charcoal grate and cover it with lump charcoal.

Now light the paper to get the coals going. Most times I light the newspaper from the bottom vent, just because it is easier access. Once the coals are ashen over you can just put the grill grate on and begin cooking.

Whichever method you choose, it will work much better than lighter fluid.



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When you’re buying a smoker the first thing you need to know is that a smoker is most defiantly not a grill. The process is totally different. The low and slow cooking is what sets it a part from the two approaches. The best smokers are able to maintain a median temperature between 180 and 250 degrees Fahrenheit. This is the optimum temp for most foods that are smoked. This is a process that insists upon patients and good design but beyond it’s slow process, many people don’t know what to look for in a smoker. Here are some basics that any novice to food smoking should know when shopping around.


Most build-in thermometers for smokers are much less effective than exterior, or individual thermometers. This is because the built-in model just takes the temperature inside the smoker. Doing this can often result in poor results and often cause you to overcook your food. Using a high-quality thermometer is best so you can know the internal degree of all of your food inside the smoker so you can cook your food for the optimum time.


Smokers are expensive but some argue that it adds an entirely different dynamic to cooking but you might not need to buy a new item. Some experts say that by merely placing wood chips on top of the hot coals in your charcoal grill will give you the same results. You can also buy a smoker box for your gas grill. Using this indirect cooking method will allow you to work with what you already have and give your food that wood-filled taste and aroma without the added cost of a smoker.


Factor in all of the costs when doing this. The cost of chips or pellets can significantly add to the cost of preparing and smoking food. Some fuels cost more than others. Sometimes just buying wood chips or pellets to your current grill can end up being far more cost-effective.


When you’re smoking food it’s important to be patient because the process is quite time consuming. For example, smoking a 5-pound chicken can take up nearly four hours. This all depends on the internal temperature and how tender you want the chicken to be. The longer it takes, the more tender your result will be. Consider this before buying one because smoking your food is for those who take pleasure in the process rather than the end result.


Smokers are a bit of a fire risk so it’s best not to place your smoker on a wooden deck. If you are, place it on a heatproof surface. Some recommend putting it over a metal tray filled with sand in order to catch any drips or falling debris. You should also get a smoker with a drip pan. This is to also help with the later cleanup as well as any fire hazards that may result from hot liquids interacting with flammable surfaces

Smoking food isn’t easy but it’s quite rewarding so before you make any purchases, consider these factors. The Internet is also a very helpful tool in this research process. You can find tips and tricks to use your smoker more effectively and also get the less expensive options. Do the research before you buy because you’re likely to save yourself a lot of time and money that would otherwise be devoted to trial-and-error.